La Chocolat: Soft-baked chocolate, pretzel, creamy caramel, and Guinness ice cream.Īlthough the L’Atelier de Joël Robuchon is on the pricier side (The Seasonal Discovery Menu starts at $195.), you will definitely get your money’s worth with the restaurant’s ambiance and service, and of course, the food’s quality and taste.įor more information about Michelin-star restaurants in Vegas, read my other article, which highlights 9 Michelin Star Restaurants in Las Vegas.

La Meringue: Nougat semifreddo in roasted meringue, served with lemon sorbet.

La Caille: Caramelized free-range quail filled with foie gras, served with mashed potatoes.

Le Bar: Sea bass seared in light garlic butter with chorizo, served on top of some porcini cream.

La Ricotta: Ricotta tortellini pasta imprinted with herbs, served in a flavorful vegetable broth.

L’œuf de poule: Soft-boiled egg placed on a bed of pearl pasta risotto mixed with green asparagus and smoked bacon.Le Homard: Lobster tempura served with lime and guacamole.

La Joue: Beef check salad topped with herbs and drizzled with wasabi vinaigrette.L’amuse-Bouche: Foie gras parfait with parmesan emulsion and port wine reduction.The dishes served for this 9-course meal change from time to time, but here’s a sample of what you might get: L’Atelier de Joël Robuchon has various tasting menu options, including the Seasonal Discovery Menu, which comes with nine of the restaurant’s signature dishes, and some premium wine to pair with the meal.

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